- 2 cups canned salmon
- 2 cups soft bread crumbs
- 1 cup milk
- 2 eggs, beaten
- 2 lb. minced green or red peppers
- 1/2 tsp. salt
- 2 Tbsp. butter
Flake the fish. Combine all ingredients, including liquid from salmon. Shape in a loaf and bake in greased baking pan at 350 degrees F for 40 minutes.
By Robin from Washington, IA
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