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Salmon Loaf

Ingredients:

  • 2 cups canned salmon
  • 2 cups soft bread crumbs
  • 1 cup milk
  • 2 eggs, beaten
  • 2 lb. minced green or red peppers
  • 1/2 tsp. salt
  • 2 Tbsp. butter

Directions:

Flake the fish. Combine all ingredients, including liquid from salmon. Shape in a loaf and bake in greased baking pan at 350 degrees F for 40 minutes.

By Robin from Washington, IA

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