Shrimp Dip


  • 1 can shrimp or 1 cup fresh shrimp
  • 1/2 cup mayonnaise
  • 1 tsp. fine-chopped onion
  • 2 tsp. mustard
  • dash Tabasco sauce
  • Ad
  • 1 package cream cheese


Beat together all ingredients, except shrimp. Fold the shrimp into the mixture. Make ahead and refrigerate. Crab meat may be used instead of shrimp.

By Robin from Washington, IA


Shrimp Dip

Robin, aside from using this as a dip, it makes a wonderful tidbit for snacks or pre-dinner. Use English muffins, split and spread dip over each half. Cut into fourths, and freeze covered on a cookie sheet. When frozen, place in ziplock bag. Remove however many needed and place under broiler on M high until tops are light browned and bubbly. Just a few minutes. Nancy (04/28/2010)

By NancySparks


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Shrimp Dip
< Previous
September 17, 2010
Italian Dip
Italian Dip Recipes
Shrimp Stir Fry
Shrimp Stir Fry Recipes
Dipping Vegetables in Vegetable Dip
Vegetable Dip Recipes
Honey Mustard Dip Recipes
Honey Mustard Dip Recipes
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 12:32:03 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!