Skillet Chicken Parmesan


  • 1/4 cup grated Parmesan cheese
  • 1-1/2 cups Prego Tomato & Basil Pasta sauce (or your choice)
  • 1 Tbsp. olive oil
  • 1-1/2 lbs. skinless boneless chicken breast halves (4 to 6)
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  • 1-1/2 cups shredded mozzarella cheese (6 ounces) or part-skim mozzarella cheese, if desired.


Stir 3 Tbsp. Parmesan cheese into pasta sauce. Heat oil in large skillet over medium-high heat. Add chicken. Cook 10 minutes or until chicken is no longer pink.

Top with mozzarella and remaining Parmesan cheese. Let stand 5 minutes or until cheese melts.
Serves 6

By Connie from Mountain Home, AR


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