Preheat oven to 425 degrees F.
Place pitas on cookie sheet. Spread 1 Tbsp. pizza sauce on each.
In a small bowl combine parsley and Parmesan cheese. Divide evenly on pita rounds.
Place mushrooms, olives, pepperoni evenly on top of pitas.
Sprinkle each with both of the cheeses.
Bake until melted about 10 minutes.
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