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Strawberry Custard

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Here's a treat recipe I would like to share. Custard is a sweet dessert made of eggs and milk. This time I'm adding strawberry to see how it will look and taste.

Yield: 12 serving

Ingredients:

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Steps:

  1. Fill in each mold with 1/2 teaspoon of brown sugar and melt until caramelized. Set aside and chill.
  2. Meanwhile mix together condensed milk, evaporated milk, heavy cream and egg.
  3. Add the strawberry syrup and stir until well combined.
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  5. When mixture is ready pour into molds with sugar caramel.
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  7. Bake in water bath for 25-30 minutes at 180 C.
  8. Chill before serving.
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Comments

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April 10, 20170 found this helpful

I've not tried strawberry custard. Now I am keen to. Thank you!

Reply Was this helpful? Yes

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