Dissolve jello in water. Add partially frozen strawberries, bananas, nuts, pineapple. Pour half in 13x9 inch pan. Let set. Top with sour cream and other half of jello mixture. Chill.
Make jello let it set till slightly firm. Drain pineapple while jello sets. Then mix jello, pineapple and cool whip together and put in a 9x13 inch pan. Chill until set and yummy.
This is a super easy salad and serves quite a few people.
Ingredients:
2 (3 oz.) pkg. strawberry gelatin
1 large pkg. frozen strawberries
1 large ripe banana
2 cups boiling water
1 large can crushed pineapple, undrained
sour cream
Directions:
Dissolve gelatin in 1 cup boiling water. Add thawed berries with juice, un-drained pineapple and mashed banana. Pour 1/2 in 8x12 inch pan and chill and set. Spread 1/2 carton sour cream over top of congealed gelatin. Cover with remaining gelatin, chill until firm.
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