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Food and Recipes > Recipes > Soups on June 04, 2012

Sweet-Sour Fruit Soup

I like this soup because it's good both in warm weather or cold since it can be eaten either hot or cold. The mix of ingredients is just great!

Ingredients:

  • 3/4 cup barley or pearl tapioca
  • 1 cup raisins
  • 1 tsp. cinnamon
  • 1 tsp. butter
  • sugar, to taste
  • 1 cup grape juice
  • 1 1/2 quarts water

Directions:

Soak barley or tapioca in water overnight; add raisins and cook until clear. Add sugar to taste. On hour before serving, add butter, cinnamon, and grape juice. Serve hot or cold.

Servings: 6-8
Prep Time: 20 Minutes

By Robin from Washington, IA

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