Tuna Casserole

Ingredients

  • 1 can tuna, flaked
  • 2 cups crushed potato chips
  • 2 hard-cooked eggs, sliced
  • 3 Tbsp. milk
  • 1 can cream of mushroom soup
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Directions

Alternate tuna, 1 3/4 cups potato chips and eggs in greased 1 1/2 qt. casserole. Combine milk and soup; pour over casserole. Top with reserved potato chips. Bake at 350 degrees F for 40 minutes. Yield: 4 servings.

By Robin from Washington, IA

Answers:

Tuna Casserole

These sound yummy...but has anyone ever had tuna casserole made with RICE instead of noodles?
That's the way my mama made it...it was soooo good too! (10/29/2008)

By Nshvlbrat

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