- 2 Tbsp. flour
- 2 Tbsp. margarine or butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 cup milk
- 1 can tuna
- 1 Tbsp. lemon juice
- 1 1/2 cup soft bread crumbs
- 1/2 cup celery, cut fine
- 1/4 cup chopped pimiento
- 1 egg, slightly beaten
- 1 can refrigerator biscuits
For Sauce: Melt butter or margarine in pan. Add flour, salt and pepper. Mix well, gradually add milk and stir constantly until sauce becomes thick. Set aside.
Put tuna in a large bowl and flake with a fork; add lemon juice. Add other ingredients and pour into white sauce. Mix well and pour into greased casserole. Casserole may be frozen at this point for use at a later date. Bake uncovered at 350 degrees F for 30 minutes. Remove from oven, add biscuits to the top and bake 15 minutes more.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 18, 2016 at 9:02:39 AM on 10.0.0.121 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us