Tuna Casserole


White Sauce:

  • 2 Tbsp. flour
  • 2 Tbsp. margarine or butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup milk

  • 1 can tuna
  • 1 Tbsp. lemon juice
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  • 1 1/2 cup soft bread crumbs
  • 1/2 cup celery, cut fine
  • 1/4 cup chopped pimiento
  • 1 egg, slightly beaten
  • 1 can refrigerator biscuits


For Sauce: Melt butter or margarine in pan. Add flour, salt and pepper. Mix well, gradually add milk and stir constantly until sauce becomes thick. Set aside.

Put tuna in a large bowl and flake with a fork; add lemon juice. Add other ingredients and pour into white sauce. Mix well and pour into greased casserole. Casserole may be frozen at this point for use at a later date. Bake uncovered at 350 degrees F for 30 minutes. Remove from oven, add biscuits to the top and bake 15 minutes more.

By Robin from Washington, IA


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