Unusual Tuna Casserole


  • 1 can cut green beans
  • 1 1/4 cups liquid from beans or water
  • 1 can condensed Cheddar cheese soup
  • 2 cans tuna
  • 2 Tbsp. chopped onion
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  • 1/4 tsp. dried leaf thyme
  • 1 1/3 cups Minute Rice
  • 1/2 cup shredded Cheddar cheese
  • 1 can whole pimientos


Drain beans, add enough water to bean liquid to make 1 1/4 cups. Combine with undiluted soup in saucepan. Stir in beans, tuna, onion, and thyme. Bring to a boil, stirring occasionally. Add rice to mixture. Turn into large casserole and sprinkle with shredded cheese. Decorate top with slices of pimiento. Cover. Bake in 400 degree F oven for 20 minutes. Serves 8-10 people.

By Robin from Washington, IA


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