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Uses for Overripe Fruit

If you have fruit that is very ripe, consider these delicious ways it can be enjoyed. This guide is about uses for overripe fruits.

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Uses for Overripe Fruit
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September 30, 2009 Flag
4 found this helpful

Whenever you have fruit that is close to going bad, instead of throwing it away, just cut, chop, or puree it in a blender and freeze in appropriate size containers for future baking or for yummy smoothies.

June 28, 2005 Flag
0 found this helpful

Tips for using fruit that is soft and a little too ripe. Post your ideas.

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June 23, 20050 found this helpful

A favorite recipe of BANANA BREAD really helps us use the VERY RIPE BANANA's. It is a must that the Banana's are extremely ripe for the best flavor to make the banana bread perfect! We never throw away banana's that are turning brown-black. We can toss them in the freezer for later use or whip up a batch of banana bread and enjoy! I have a recipe that everyone loves, family, my children, to first time guests...

BANANA BREAD:

1 Cup of Sugar

2 Eggs

1 Stick of Butter (softened)

2 Ripe Banana's

1 1/2 Cup Flour

1 teaspoon Baking Power

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

Chopped Nuts if Desired

Blend first 4 ingredients, beat in the remaining ingredients. Spray Loaf Pan, pour in batter, Bake for 50 minutes @ 350 degrees

For Muffins, bake for 15 minutes @ 350 degrees

ENJOY!!

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June 28, 20050 found this helpful

Use fruits that have started to soften and put into a blender with a touch of juice or water. After doing this put in refrigerator and let sit for a while. (you may freeze and thaw for later use) After thawing, pour over ice cream, cereal, oatmeal etc. I have also used in baked goods. Also try vegetables this way. Use your imagination. Have fun with it.

By Sandi

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August 17, 20050 found this helpful

Fruits usually go overripe with me because I don't use them quickly enough. Being short of time, I simply chuck them into a blender with some milk and icecream. Feel free to mix different types of fruits for great smoothies!

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August 17, 20050 found this helpful

Recently, I bought some blueberries which went soft within 2 days. I mashed them, stirred in some cream and raw sugar and froze them for a seriously yummy natural icecream. Could work well with any fruit - melon, babnanas, strawberries, etc.

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December 7, 2005 Flag
2 found this helpful

Is your fruit too ripe to eat? Don't throw it away. Peel your bananas, apples, pears, peaches, plums, etc. Slice them and put in a saute pan with 1 tablespoon butter and a sprinkle of brown sugar. As the fruit warms it will break down creating a sauce. Use this sauce over pancakes, ice cream, or pound cake. It is yummy and elegant.

By Beachers from West Covina, CA

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February 26, 2011 Flag
4 found this helpful

When I find really cheap jars of jam, I buy at least 2. I open and start using alternatively so they are both about half or more empty at the same time. Then I take whatever fruit I have that's a bit spoiled. I cook the fruit in its own juice, or even in microwave for a few minutes, then put the fresh fruit in with the remaining jam so I have two new jars of jam.

I just keep doing this - and I have had some great combinations. Eventually it has to come to an end, but I use those last dregs on my morning cereal. Also of course I keep the jars. Then when I buy two jars of cheap jam I share them out amongst the old jars, fill with fruit and away we go again.

I do not really know how to cook jam, so this means I have jars of preserves without much trouble. Sometimes, I put oranges or mandarins with their peel sliced and call it marmalade. Sometimes, I put lemons in with pickles and spices like cumin and basil. I just got two jars of thick Rhubarb jams for less than one dollar. They were on the bottom shelf at the back.

By joanfry

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September 30, 2009 Flag
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When the fruit in our fruit basket starts to ripen a bit faster than normal, I peel it, if necessary, cut it up into chunks and then freeze it in a layer on a cookie sheet. When frozen, I put the fruit chunks into freezer storage bags and pop them back into the freezer. When I make a muffin or pancake recipe calling for frozen fruit, I just take out the right amount. This way I always have fruit is still useful and adds to the nutritional value of my baking.

By Laura from Gig Harbor, WA

Answers:

Using Up Overripe Fruit

If I notice say my strawberries are starting to go bad (when you don't want to pop one in your mouth but they don't look completely inedible) I make up a batch of muffins and chop up the strawberries and put them in there. And bananas, of course we all know about banana bread/muffins but what I've also done is mash them up and add them to my pancake mix. Makes great pancakes! (11/16/2008)

By scottish skinflint

Using Up Overripe Fruit

Very good ideas, I also do white potatoes the same if they are going bad. I cook them, make mash potatoes. What we don't eat I freeze them. They are very good, good luck. (08/30/2009)

By kffrmw88

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