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Preheat oven to 350 degrees F. In a pie plate, spread cooked rice to form a thin layer at the bottom.
In a blender, blend all tofu filling ingredients. In a pan, heat a little water (3 Tbsp.) and cook vegetables until tender. If you are using frozen spinach, steam at the last minute just to heat! In a large bowl, mix filling and veggies together. Pour filling onto crust and bake for 40-45 minutes. Let sit 15 minutes before cutting. Serve with salad or potatoes.
|Time:||15 Minutes Preparation Time|
45 Minutes Cooking Time
Source: Adapted from a recipe on the internet and taken from my blog http://thefrugalvegan.wordpress.com
By Lisa from Halifax, NS