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Making Vietnamese Chicken Salad (Goi Ga)


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December 1, 2018

bowl of Vietnamese Chicken and Cabbage SaladThis is my take on a Vietnamese inspired chicken and cabbage salad that I learned from my mom. My mom actually uses more ingredients that I'm not a fan of, but this is my version that I enjoy.

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It is very easy and simple to make. Perfect & refreshing light salad with a sour tang.

Prep Time: 15-20 minutes

Total Time: 15-20 minutes

Yield: 2 people

Ingredients:

  • 1/2 cabbage
  • 1 chicken breast, cooked
  • black pepper
  • 1 Tbsp fish sauce
  • 1 large lime wedge
  • Vietnamese coriander (rau ram)
  • mint
Vietnamese Chicken and Cabbage Salad
 

Steps:

  1. Wash all of your vegetables. Chop into your desired size.
  2. cut cabbage
     
  3. Shred your chicken and add your desired amount of black pepper. I love black pepper with this salad so I add a lot!
  4. shredded chicken
     
  5. Combine cabbage, mint, vietnamese coriander* in a bowl with squeezed lime wedge and fish sauce. Toss and allow to chill in fridge before serving to allow the juices to absorb into the salad. Add more black pepper, lime or fish sauce if needed.
  6. spices added to ingredients
     
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*Vietnamese coriander can be found at Asian markets. It can be omitted if you can't find it.

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October 15, 2014

This is a delicious, light chicken salad. It uses a special Asian herb called Vietnamese Coriander or Rau Ram. It is super easy to throw together and will have your guests begging for more.

Vietnamese Chicken Salad (Goi Ga)

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