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Wild Rice Soup


  • 6 Tbsp. butter or margarine
  • 1 Tbsp. minced onion
  • 1/2 cup flour
  • 3 cups chicken broth
  • 2 cups cooked wild rice
  • 1/2 tsp. salt
  • 1 cup half and half
  • snipped parsley or chives


Melt butter in saucepan. Saute' onion until tender, blend in flour, gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Stir in rice and salt, simmer 5 minutes. Blend in half and half. Heat to serving temperature. Garnish with parsley.

Other additions may include (add with rice and salt):

  • 1/3 cup minced ham
  • Ad
  • 1/3 cup finely shredded carrot
  • 3 Tbsp. slivered almonds

This soup freezes very well.

By Robin from Washington, IA


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