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Wild Rice Soup

Ingredients

  • 1/3 cup uncooked wild rice
  • 1 Tbsp. vegetable oil
  • 1 quart of water
  • 1 medium chopped onion
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 1/2 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups of light cream
  • 1/2 tsp. of dried rosemary
  • 1 tsp. of salt

Directions

Rinse rice; drain. In a medium saucepan, combine rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile, in a large kettle, cook onion, celery and carrots in butter until vegetables are almost tender. Blend in flour; cook and stir for 2 minutes. Add broth and undrained rice. Bring to a boil; cook and stir until slightly thickened. Stir in the cream, rosemary and salt. Reduce heat and simmer, uncovered, for about 20 minutes or until rice is tender.

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Simple but very good.

Source: Elenore

By Raymonde from North Bay, Ontario

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