Zucchini Soup

This is a very different recipe I've tried and thought it was good. Zucchini is a great green vegetable for someone on a high fiber diet.



  • 1 medium onion, chopped
  • 1 tablespoon butter or margarine
  • 4 to 6 medium zucchini, sliced
  • 1 large potato, peeled and diced
  • 1/4 tsp. thyme
  • 1/4 tsp. rosemary
  • 1/4 tsp. basil
  • 1/4 tsp. salt
  • 1/8 tsp.pepper
  • 6 cups chicken broth
  • 1 cup skim milk


In a large fry pan saute onion in hot butter. Add zucchini, potato, herbs, salt and pepper. After mixture is hot, cook 3 minutes; stir occasionally. Add broth; simmer for 15 minutes. Puree in blender. Return mixture to saucepan. Add milk; heat slightly. Serve hot or cold.

Source: A friend Judy

By Raymonde Gauthier from Norh Bay, Ontario


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