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Creamed Corn Fritters

Ingredients

  • 1 tin creamed corn
  • 1 egg
  • 3/4 cup Self rising flour
  • salt and pepper
  • pinch nutmeg, optional
  • oil or fat for frying
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Directions

Combine corn and egg in a bowl. Sift in flour and beat until smooth. Season with salt and pepper. Heat sufficient oil or fat in a frying pan to cover base. Drop in batter from a tablespoon and cook until golden-brown on both sides. Drain on absorbent paper. Great hot or cold, and make a meal go further. I usually make them a bit bigger.

By Jacqui from Adelaide, Australia

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March 20, 20070 found this helpful

Hello Jacqui,
I love this recipe,I had a friend from El Salvador that used to make these for me.I lost touch with her and forgot all about these yummy bites. These friters are really good.

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thank you, gladys from Chelsea MA,

 
Anonymous
May 28, 20160 found this helpful

ty my mom used to make these took me back in time

 

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