Blueberry Muffin Recipes

Blueberry muffins make a great breakfast. They are also a great way to use up extra blueberries. This page contains recipes for blueberry muffins.
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August 19, 2011 Flag
3 found this helpful

I have a couple of solutions that work well. I always spray my paper cups with cooking spray before putting in the batter. Before I add my blueberries to the batter, I coat them with a tablespoon or so of flour. This prevents them from sinking to the bottom and prevents them from "bleeding" into the batter.

By Elaine from Belle Plaine, IA

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Anonymous Flag
August 19, 20110 found this helpful

Thanks so much for these two tips, Elaine! You know me, I am horrid at baking from scratch but there are times I get a packaged blueberry mix and I am certain your ideas will work for them too. :-)

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September 3, 2012 Flag
I was planning to make blueberry muffins with berries I had gotten fresh from the local farmer's market, when my son told me how much he liked a poppy seed muffin he'd sampled at Costco. I combined a couple of recipes to come up with this great tasting concoction.

Ingredients:

  • 1 large lemon (both zest and juice)
  • 1 1/2 sticks butter (12 Tbsp.), at room temperature
  • 3/4 cup granulated sugar
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  • 2 large eggs, at room temperature
  • 4 Tbsp. poppy seeds
  • 2 tsp. vanilla extract
  • 2 tsp. baking powder
  • 1/4 tsp. fine salt
  • 2 cups all-purpose flour
  • 2/3 cup milk (you may need more - add sparingly if the batter seems too dense)
  • 2 cups blueberries
  • 1/8 cup raw sugar (to top muffins)

Directions:

Preheat the oven to 375 degrees F. Grease muffin tin and set aside.

Zest lemon into large mixing bowl. Cream the zest, butter, and granulated sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Then add juice from the lemon and vanilla.

Stir in the poppy seeds. Add salt and baking powder, mix. Slowly add flour, alternating with the milk. Take care not to over mix the batter.

Fold in the blueberries. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar.

Bake until golden brown, 25-30 minutes.

Servings: 18
Prep Time: 10 Minutes
Cooking Time: 25-20 Minutes

By Stephanie from Hillsboro, OR

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May 22, 2014 Flag

Easy and good!

Total Time: 5 minutes

Yield: 12

Source: My Mom

Ingredients:

  • 2 cups flour
  • 1 Tbsp sugar
  • 2 tsp baking powder
  • 2 eggs
  • 1 Cup plus 2/3 Tbsp. milk
  • 1 tsp vanilla
  • 1 Tbsp oil
  • 1 cup blueberries, washed and drained
  • Cinnamon for sprinkling

Steps:

  1. Sift dry ingredients. Beat in the liquids. Fold in the blueberries.
  2. Spray microwave safe muffin pans and sprinkle with cinnamon. Microwave, a pan at one time, for 3 to 4 minutes on high. Cover, let stand for around 3-5 minutes.
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June 14, 2011 Flag
0 found this helpful

Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1 Tbsp. baking powder
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 cup milk
  • 1 Tbsp. vanilla
  • 2 cups fresh or frozen blueberries
  • 2 Tbsp. melted butter or margarine

Directions:

Combine flour, sugar, and baking powder in large bowl; mix well. Cut in 1/2 cup butter until crumbly, reserving 1 cup mixture for topping. Add eggs, milk and vanilla to remaining crumb mixture, stirring just until moistened. Fill greased muffin cups 2/3 full. Sprinkle with mixture of reserved crumb mixture and melted butter. Bake 20-30 minutes at 350 degrees F until light brown.

By Robin from Washington, IA

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June 15, 20110 found this helpful

Robin,

I believe that some of the recipe was left out in error.

Thanks

ReplyWas this helpful?Helpful? Yes
June 15, 20110 found this helpful

Yes, I noticed that too.

ReplyWas this helpful?Helpful? Yes
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April 17, 2012 Flag
1 found this helpful

When baking Blueberry muffins, don't add your blueberries to the batter. Just fill your muffin tins using a teaspoon and alternate batter with individual blueberries until the muffin cup is 2/3 full. Be sure to finish the muffin with the batter covering the berries.

I came up with this idea, because I didn't like PURPLE Blueberry muffins. This also works well with blueberry pancakes. I just pour the batter on the griddle and poke a few blueberries into it before it bakes.

By Harlean from Hot Springs, AR

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September 25, 2011 Flag
1 found this helpful

My husband's favorite muffin!

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February 28, 2012 Flag
0 found this helpful

These muffins are very tasty and easy to make! They are great at meal times or as a snack. Kids love these, too!

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November 16, 2009 Flag
0 found this helpful

Combine first 6 ingredients in bowl, mixing to blend. Fold in blueberries. Spoon into greased and floured muffin cups.

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November 16, 2009 Flag
0 found this helpful

Ingredients

  • 1 3/4 cups flour
  • 1/4 cup sugar
  • 2 1/2 tsp. baking powder
  • 1 well beaten egg
  • 3/4 cup milk
  • 1/3 cup cooking oil
  • 1 cup fresh or frozen blueberries
  • 2 Tbsp. sugar
  • 1 tsp. grated lemon peel, opt.
  • 3/4 tsp. salt

Directions

Stir together first 3 ingredients with 3/4 teaspoon salt. Combine egg, milk and oil. Add all at once to dry mix. Stir just until moistened. Fold into batter blueberries that have been mixed with sugar and 1 teaspoon grated lemon peel. Fill muffin pans 2/3 full. Bake in a 400 degree F oven for 20-25 minutes. If desired, a topping of brown sugar and cinnamon can be sprinkled over each muffin before baking.

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes

July 22, 2009 Flag
0 found this helpful

Ingredients

  • 1 egg
  • 2 cups Bisquick
  • 1/2 cup sugar
  • 3/4 cup milk
  • 2 Tbsp. vegetable oil
  • 1 cup blueberries

Directions

Beat egg and mix in all ingredients except blueberries. Stir until thoroughly mixed. Fold in blueberries. Fill muffin cups 2/3 full. Bake in 400 degree F oven for 18-20 minutes. Makes 18-20 muffins.

By Robin

Answers:

Blueberry Muffins

Wow that is an easy recipe!
(03/12/2007)

By mommamoody

Blueberry Muffins

I bought some dried blueberries. Would I have to soak them in water before making muffins? (11/28/2007)

By Maryeileen

CommentWas this helpful?Helpful? Yes

July 22, 2009 Flag
0 found this helpful

Ingredients

  • 1 cup blueberries, fresh or frozen
  • 1 3/4 cup flour
  • 2 1/2 tsp. baking powder
  • 1/3 cup sugar
  • 1 egg, slightly beaten
  • 1/4 cup oil
  • 1/2 cup milk
  • 1 tsp. sugar

Directions

Preheat oven to 400 degrees F. Lightly spray muffin tin. Wash blueberries, set aside. In large bowl, add flour, baking powder and 1/3 cup sugar. In small bowl, combine egg, oil and milk. Add to the flour mixture. Gently stir in blueberries. Pour into prepared muffin tin, filling each cup about 2/3 full. Sprinkle with 1 tsp sugar and bake 17 minutes or until light brown. Allow muffins to cool before removing from pan.

By imaqt1962 from Illinois

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July 22, 2009 Flag
0 found this helpful

Ingredients

  • 2/3 cup shortening
  • 1 cup sugar
  • 3 eggs
  • 3 cups flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup milk
  • 1 can blueberries, drained (8 oz.)

Directions

Cream shortening and sugar and add eggs 1 at a time. Sift flour, baking powder and salt. Add alternately with milk. Fold in blueberries or fresh equivalent. Grease muffin tins and fill 2/3 full. Bake at 375 degrees F for 20 minutes.

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes
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