Blueberry Muffin Recipes

Blueberry muffins make a great breakfast. They are also a great way to use up extra blueberries. This page contains recipes for blueberry muffins.

Solutions: Blueberry Muffin Recipes

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Tips for Making Blueberry Muffins

I have a couple of solutions that work well. I always spray my paper cups with cooking spray before putting in the batter. Before I add my blueberries to the batter, I coat them with a tablespoon or so of flour. This prevents them from sinking to the bottom and prevents them from "bleeding" into the batter.

By Elaine from Belle Plaine, IA

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Lemon Poppy Seed Blueberry Muffins

I was planning to make blueberry muffins with berries I had gotten fresh from the local farmer's market, when my son told me how much he liked a poppy seed muffin he'd sampled at Costco. I combined a couple of recipes to come up with this great tasting concoction.

Ingredients:

1 large lemon (both zest and juice)
1 1/2 sticks butter (12 Tbsp.), at room temperature
3/4 cup granulated sugar
2 large eggs, at room temperature
4 Tbsp. poppy seeds
2 tsp. vanilla extract
2 tsp. baking powder
1/4 tsp. fine salt
2 cups all-purpose flour
2/3 cup milk (you may need more - add sparingly if the batter seems too dense)
2 cups blueberries
1/8 cup raw sugar (to top muffins)

Directions:

Preheat the oven to 375 degrees F. Grease muffin tin and set aside.

Zest lemon into large mixing bowl. Cream the zest, butter, and granulated sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Then add juice from the lemon and vanilla.

Stir in the poppy seeds. Add salt and baking powder, mix. Slowly add flour, alternating with the milk. Take care not to over mix the batter.

Fold in the blueberries. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar.

Bake until golden brown, 25-30 minutes.

Servings: 18

Prep Time: 10 Minutes

Cooking Time: 25-20 Minutes

By Stephanie from Hillsboro, OR

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Add Blueberries Directly To Muffin Tins

When baking Blueberry muffins, don't add your blueberries to the batter. Just fill your muffin tins using a teaspoon and alternate batter with individual blueberries until the muffin cup is 2/3 full. Be sure to finish the muffin with the batter covering the berries.

I came up with this idea, because I didn't like PURPLE Blueberry muffins. This also works well with blueberry pancakes. I just pour the batter on the griddle and poke a few blueberries into it before it bakes.

By Harlean from Hot Springs, AR

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Blueberry Muffins

My husband's favorite muffin!

Ingredients:

3 cup flour
4 1/2 tsp. baking powder
1 tsp. salt
1 cup sugar
2 eggs, beaten
1 1/2 cup milk
6 Tbsp. oil
1 1/2 cup blueberries

Directions:

Mix flour, baking powder, salt, and sugar together. Blend eggs, milk, and oil with dry ingredients. Fold in blueberries. Pour into greased muffin tins. Bake at 350 F for 15-20 minutes.

Servings: 12-15

Prep Time: 10-15 Minutes

Cooking Time: 15-20 Minutes

By Robin from Washington, IA

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Blueberry Muffins

Ingredients

1 3/4 cups self-rising flour
3/4 cup sugar
1 egg, beaten
3/4 cup milk
1/3 cup oil.
1/2 tsp. vanilla (opt.)
3/4 cup blueberries

Directions

Combine first 6 ingredients in bowl, mixing to blend. Fold in blueberries. Spoon into greased and floured muffin cups. Bake at 400 degrees F for 25 minutes. Makes 1 dozen

By Robin from Washington, IA

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Blueberry Cream Muffins

These muffins are very tasty and easy to make! They are great at meal times or as a snack. Kids love these, too!

Ingredients:

4 eggs
2 cups sugar
1 cup oil
1 tsp. vanilla
4 cups flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 cups sour cream
2 cups blueberries

Directions:

Beat eggs and gradually add sugar. Slowly pour in oil and add vanilla. Combine dry ingredients; add alternately with the sour cream to egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400 degrees F for 20 minutes.

Servings: 24

Prep Time: 15-20 Minutes

Cooking Time: 20 Minutes

By Robin from Washington, IA

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Questions

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Blueberry Muffins

Ingredients

1 egg
2 cups Bisquick
1/2 cup sugar
3/4 cup milk
2 Tbsp. vegetable oil
1 cup blueberries

Directions

Beat egg and mix in all ingredients except blueberries. Stir until thoroughly mixed. Fold in blueberries. Fill muffin cups 2/3 full. Bake in 400 degree F oven for 18-20 minutes. Makes 18-20 muffins.

By Robin

RE: Blueberry Muffins

Wow that is an easy recipe! (03/12/2007)

By mommamoody

RE: Blueberry Muffins

I bought some dried blueberries. Would I have to soak them in water before making muffins? (11/28/2007)

By Maryeileen

Blueberry Muffins

Ingredients

1 cup blueberries, fresh or frozen
1 3/4 cup flour
2 1/2 tsp. baking powder
1/3 cup sugar
1 egg, slightly beaten
1/4 cup oil
1/2 cup milk
1 tsp. sugar

Directions

Preheat oven to 400 degrees F. Lightly spray muffin tin. Wash blueberries, set aside. In large bowl, add flour, baking powder and 1/3 cup sugar. In small bowl, combine egg, oil and milk. Add to the flour mixture. Gently stir in blueberries. Pour into prepared muffin tin, filling each cup about 2/3 full. Sprinkle with 1 tsp sugar and bake 17 minutes or until light brown. Allow muffins to cool before removing from pan.

By imaqt1962 from Illinois

Blueberry Muffins

Ingredients

2/3 cup shortening
1 cup sugar
3 eggs
3 cups flour
2 tsp. baking powder
1 tsp. salt
1 cup milk
1 can blueberries, drained (8 oz.)

Directions

Cream shortening and sugar and add eggs 1 at a time. Sift flour, baking powder and salt. Add alternately with milk. Fold in blueberries or fresh equivalent. Grease muffin tins and fill 2/3 full. Bake at 375 degrees F for 20 minutes.

By Robin from Washington, IA

Blueberry Muffins

Ingredients

1 3/4 cups flour
1/4 cup sugar
2 1/2 tsp. baking powder
1 well beaten egg
3/4 cup milk
1/3 cup cooking oil
1 cup fresh or frozen blueberries
2 Tbsp. sugar
1 tsp. grated lemon peel, opt.
3/4 tsp. salt

Directions

Stir together first 3 ingredients with 3/4 teaspoon salt. Combine egg, milk and oil. Add all at once to dry mix. Stir just until moistened. Fold into batter blueberries that have been mixed with sugar and 1 teaspoon grated lemon peel. Fill muffin pans 2/3 full. Bake in a 400 degree F oven for 20-25 minutes. If desired, a topping of brown sugar and cinnamon can be sprinkled over each muffin before baking.

By Robin from Washington, IA