Black Bean Salsa Recipes

Easy Corn And Black Bean Salsa

I was inspired to throw this together after a trip to Taco del Mar. It is very easy and adds some nutrition to the salsa. It is good with chips, in tacos or even on a salad.

Ingredients:

• 1 can whole kernel corn, rinsed and drained
• 1 can black beans, rinsed and drained
• 12 oz. (approx.) salsa (I used a tub of fresh salsa, like Emerald Valley. You could use any favorite jar salsa too)

Directions:

Mix them together and serve. This salsa tastes even better the second day, if you have time.

By Jess in Oregon

Black Bean Salsa

A fresh hearty salsa that is easy to make.

Ingredients:

• 4 scallions, finely chopped
• 1 15 oz. can black beans, rinsed
• 1/2 red bell pepper, finely chopped
• 1 Tbsp. of lime juice
• 1 jalapeno seeded and finely chopped, add based on your taste
• 1 clove garlic, crushed
• 1 Tbsp. minced fresh coriander (cilantro) or 1 tsp. dried leaves
• 1/2 tsp. cumin
• 1/2 tsp. sea salt
• 1 tsp. freshly ground black pepper

Directions:

Mix all the ingredients in a large bowl. Cover the bowl with plastic wrap and let it sit for three hours before eating.

By Jessica from Hillsboro, OR