Makes 4 large flat-bread pizzas.
If using cold, refrigerated dough, let the dough balls relax and warm up on the counter for 30 minutes before trying to roll or stretch it out (it's hard to work cold dough). If using room temperature pizza dough, you may proceed to the next step.
Dust surface of dough and work surface with flour. Divide dough into 4 equal pieces. Using your hands, carefully stretch each ball into a long, thin, oval shape. The thinner you can get the dough without tearing it, the better. You can use rolling pin if your dough is still chilly. If the dough is difficult to stretch or roll, let it sit for 10 minutes. Repeat with remaining dough balls. Cover loosely with a towel.
About 20 minutes before you start baking preheat your oven and your baking sheet or stone. Use the preheating temperature suggested for the dough you are using.
You will cook 2 pizzas at a time. I recommend gently pricking the dough's surface with a fork in a few places. This will help prevent the dough from puffing up too much.
Remove the hot baking sheet or stone from the oven and set your flat-breads on it, side by side. You will need to work quickly and carefully. Brush the surface with olive oil. Lay apple slices out on the flat-bread, sprinkle Gorgonzola cheese crumbles on top, and top with candied walnut pieces.
Bake in the oven for 7-10 minutes until the top and bottom of flat-bread are golden brown. Watch them carefully, as they can start to burn! Remove and repeat for remaining 2 flat-breads.
Optional: Top with baby arugula leaves and some Parmesan cheese.
This sounds delicious. Can't wait to try it!
Cook chicken breast and cut up fairly finely. Spread sauce over the pizza crust. Sprinkle the chicken over the sauce. Sprinkle mozzarella over crust and sauce, as much as you prefer. Cover with sliced fresh or canned mushrooms. Sprinkle with finely diced red and green peppers. Bake in 425 degree F oven for 12-15 minutes.
By mother of 5 from Canada
Mmm, this sounds really good, and so easy. Thank you for sharing a great recipe!
Pizza recipes are always great because they can be so versatile. This is a great recipe!
Easy and fast for children, grownup, you can do it with small children.
Simple, kids can make it. Cut partially frozen dough into how many pizza you want. I can make 12 minis or 2 large thin crust or 1 deep dish from the loaf.
I make my family pizza with left over meat loaf. I put yeast in the lukewarm water or milk, put sifted flour in bowl. Add the oil, yeast and water or milk mixture to the flour and oil. Mix well and knead. Put on a oiled cookie sheet pan.
This is a fun, easy and delicious way to make pizza at home!
Every Friday I make pizza. I figure this saves $25 or over every week.
Simmer sauce ingredients together for 20 minutes. Prepare crust, add sauce and add your favorite topping of cheese, sausage, pepperoni, onions, peppers, etc. Bake at 425 degrees F for 20 minutes.
Blend. Gradually add 2 to 2 1/4 cups flour, blending after each addition. Knead on lightly floured board until smooth and satiny. Place in greased bowl. Let rice until double in size.
Preheat oven to 400 degrees F. Place pizza dough on greased 14 inch pizza pan. Pat out dough with fingers to edge of pan. Bake 5-7 minutes or until lightly browned; remove from oven.
Preheat oven to 350 degrees F. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan, with points toward the center and wide ends toward the outside.
Recipe for Cheesy Chicken Pizza. Roll out dough into a 12 inch circle on a large pizza pan. Spread with pizza sauce. Top with chicken, onion, pepper, mushrooms and cheeses.
Preheat oven to 400 degrees. Bring large pot of water to boil; add broccoli. Cook about 3 minutes; drain. Stir seasoning and garlic powder into Alfredo sauce; spread over pizza crust to within 3/4 inch of edge.
You can either make your own dough or when your supermarket has it on sale buy multiple packages (like 40 cents per lb) and freeze all but one. Place the dough in a slightly oiled bowl & cover with a clean dishtowel and let it rise.
Preheat your oven to 475. Then take your pizza stone & lightly sprinkle it with cornmeal.
Roll your dough on the stone & lightly grease the edges with olive oil. Spread 1 to 1/4 cup pizza sauce on the dough & then add whatever you like; i.e, onions, peppers, pepperoni, mushrooms, add 1 cup shredded mozzarella cheese over the veggies & then sprinkle oregano & basil on the cheese. Now sprinkle about 2 T. shredded parmesan cheese.
Pop into the oven & cook about 12 minutes or until done.
Let's face it, there is never enough time in a day to get things done we'd like to. One way to share time with kids is to pick one night a week that they have to make the meal. It teaches them to plan ahead, get familiar with items in the kitchen, and teaches them to be responsible. It's great when mom or dad give them a great big smile at the dinner table. Teaching them to read a cookbook is not a bad idea either.
Pull-apart pizza is a good starter recipe. Cut biscuit dough into bite size pieces and place into greased baking pan. Spread pizza sauce and cheese on top (extra toppings if desired) bake at 350 degrees F until cheese is bubbly, then cool on a platter. To eat, just pulls it apart.