1 1/2 Tbsp. grated onion (I finely chop a few green onions)
1/2 cup chopped parsley
3/4 to 1 cup milk
3/4 cup grated cheese
Drain shrimp. Bake potatoes in a hot oven, 425 degrees F, for 45 to 60 minutes or until soft. Cut a slice off top of each potato; scoop out insides. Mash potatoes using butter, seasonings, parsley and milk; blend well.
Fold in shrimp and stuff potato shells. Sprinkle cheese over top. Bake in a hot oven, 400 degrees F, until potatoes are reheated and cheese has melted.
For a different baked potato, slice into potato and insert a half slice of onion. Wrap a slice of bacon around the potato. Wrap the potato in foil. Lay potato on a baking sheet, as some of the bacon juice may drip out. Bake as usual.
My husband and I like to eat our baked potatoes while they are still hot from the oven. We prefer to eat the potatoes last after eating the rest of our meal. I bake them in aluminum foil in our toaster oven. Most of the time I will need the toaster oven for something else so I have to remove the potatoes. I place the potatoes inside our insulated oven mitts, using a spring clothespin to keep the mitt closed.
This keeps them hot until we are ready to eat them. Please be careful while handing them. I also like to make extra potatoes to use as leftovers for another meal.
Arrange potatoes in a 9x13 inch baking dish. Combine melted butter and remaining ingredients in small bowl; pour mixture over potatoes, and turn potatoes to coat evenly. Bake, uncovered, at 350 degrees F for 35 minutes or until potatoes are tender.
Note: Cooking time will vary depending on the size of the potato
I think the parmesan cheese in this recipe makes these potatoes extra good!
6 large potatoes
1/4 cup sifted flour
1/4 cup grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
Cut potatoes in quarters, moisten then shake in mixture of flour, cheese, salt and pepper. Coat well. Melt butter (about 1/3 cup) in 9x13 inch pan. Place potatoes in pan. Bake at 375 degrees F for 1 hour, turning during baking.
White potatoes are very starchy and cause our blood sugars to rise sky high, but sweet potatoes are very good for you. Just bake them, cut a slit on the top of the potatoes and add brown sugar, butter, cinnamon, and any other specialty.
Share Your Feedback: Once you try any of the above solutions, be sure to come back and give a "thumbs up" to the solution that worked the best for you. Do you have a better solution? Click "Share a Solution" above!