Cook pasta according to package directions, and drain. Rinse with cold water; drain again. Transfer pasta to a very large bowl. Toss with oil. Add cucumber, green pepper, onion, and red pepper to pasta. Combine vinegar, sugar, parsley, garlic salt and pepper in a small mixing bowl. Pour over pasta and vegetables, and toss mixture to coat. Cover and chill salad for 6-24 hours, stirring occasionally. Makes 12 servings.
This recipe reminds me of spring. Very cool and fresh tasting!
1 pkg. rotini (macaroni), 16oz.
1 red onion, chopped fine
1 cucumber, peeled and chopped
1 tomato, chopped
dry Italian seasoning
Cook rotini; drain and rinse. Add onion, cucumber, and tomato and sprinkle on dry Italian seasoning to your taste. Put Italian dressing on and mix. Must be made a day ahead of time. If the dressing soaks into the macaroni, you may have to add more before serving.
Cook the pasta according to the package directions, until done. Drain and rinse the pasta until cold water. In a large bowl, combine pasta, Italian dressing, Creamy Caesar dressing, Parmesan cheese, onion and peppers and mix well. Serve chilled or at room temperature.
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