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Garlic bread is my favorite. I love the aroma and the rich flavor of garlic. But it is not always available in most bakeries here in my province so I make my own simple garlic bread recipe at home.
Garlic breads are also often sprinkled with garlic powder but in my recipe I chose to use real garlic clove as it adds more aroma and flavor plus I don't have to buy the powder which costs $1.46 while the garlic clove is only $.10. That means it is another big savings for a thrifty mom like me.
Combine garlic and butter in small bowl; mix well. Spread both sides of bread with garlic butter; sprinkle with salt. Wrap in foil, sealing edges. Bake for 10 minutes or until heated through. 8 servings.
By Robin from Washington, IA
What is 'green garlic'?
Thoroughly rub outside crust of bread with two slightly crushed cloves of garlic. Split loaf in half length-wise and place each half, crust down, on cookie sheet.
Preheat oven to 350 degrees F. Cut bread in half lengthwise. Place, cut sides up, in shallow baking pan. Mix margarine and garlic until well blended. Spread evenly onto bread halves; sprinkle with cheeses.
Preheat oven to 400 degrees F. With the processor or blender running, drop the garlic cloves into the machine and process until finely chopped.
Preheat oven to 400 degrees F. In small bowl, combine butter, 1 Tbsp. of the parsley, dill weed, oregano and garlic powder; spread onto both sides of bread slices.
Crusty Garlic Bread Recipe. Preheat oven to 350 degrees F. In a small bowl, combine the garlic and oil. Mix well. In another small bowl, combine parsley, thyme, marjoram and paprika. . .
Delicious herb garlic bread.
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This page contains garlic toast recipes. Toasted garlic bread is a delicious addition to many meals or for just for a snack.