social

Garlic Bread


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 loaf French bread
  • 4 cloves garlic
  • 1/2 cup melted butter
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp. parsley
  • 1/2 tsp. paprika
Advertisement

Directions

Thoroughly rub outside crust of bread with two slightly crushed cloves of garlic. Split loaf in half length-wise and place each half, crust down, on cookie sheet. Put remaining 2 cloves garlic through garlic press and combine with melted butter. Brush over cut surfaces. Mix remaining ingredients; sprinkle over buttered surface. Cut in 2 inch bias slices. Heat on baking sheet at 350 degrees F for 12-15 minutes.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
September 15, 20070 found this helpful

Sounds great, Robin! I've never tried the parsley and paprika on mine but I'll do it next time. Also I use extra virgin olive oil instead of butter and lightly brown the crushed garlic in it, then brush it on the cut sides of the bread.

Advertisement

Don't know how much Parmesan cheese I use, I just keep grating a fresh chunk until I have a pretty large pile. Anyway with butter or oil this stuff is great with a good salad and/or tomato-based pasta dish.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts BreadsSeptember 14, 2007
Pages
More
👒
Mother's Day Ideas!
🌻
Gardening
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-04-22 00:19:48 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf27469500.tip.html