French Vanilla
- 1 can sweetened condensed milk
- 1 1/2 cups nonfat milk
- 1 Tbsp. vanilla
Almond Orange Cappuccino
- 1 can sweetened condensed milk
- 1 1/2 cups nonfat milk
- 1 tsp. almond extract
- 1/2 tsp. orange extract
Amaretto
- 1 can sweetened condensed milk
- 1 1/2 cups nonfat milk
- 1/2 tsp. cinnamon
- 1 tsp. almond extract
Almond Cappuccino
- 1 can sweetened condensed milk
- 1 1/2 cups nonfat milk
- 1 tsp. almond extract
- 1/2 tsp. orange extract
Chocolate Almond
- 1 can sweetened condensed milk
- 1 1/2 cups nonfat milk
- 1 to 2 Tbsp. unsweetened cocoa powder
- 1 tsp. almond extract
Chocolate Truffle Mint
- 1 can sweetened condensed milk
- 1 1/2 cups nonfat milk
- 3 Tbsp. unsweetened cocoa powder
- 1 tsp. peppermint extract
Directions
Mix all ingredients in a glass container. It is best stored in glass mason jar. Remember to shake before pouring, as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator.
Tip: substitute low fat sweetened condensed milk for regular for a healthier alternative.
Liquid coffee creamer base can also be made by mixing 1 cup of dry coffee creamer with 1 cup of hot water. Mix until dissolved. Add 1 cup of cold water. Store in a mason jar in the refrigerator.
Try creating a powder from your favorite candy. Candy canes now come in many flavors. By adding bits of candy to your food processor and processing until the candy bits are a powder, you can add new flavors to your coffee creamer with a fraction of the cost of commercial flavored creamers. Simply add the powdered candy bits to your liquid coffee creamer and shake well to dissolve.
Source: Sent to me by a friend
By Mythi from Silverdale, WA
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