Fiesta Rib Eye Steaks
- 8 flour tortillas
- 8 boneless beef rib eye steaks
- 1/4 cup lime juice
- 1 cup shredded Colby-Monterey Jack cheese
- 2 cups salsa
Place tortillas on a sheet of heavy duty foil. Fold foil around tortillas and seal tightly; set aside. Drizzle both sides of steaks with lime juice. Grill, covered, over medium hot heat for 7-9 minutes on each side or until meat reaches desired doneness. Place tortillas on outer edge of grill; heat for 5-6 minutes, turning once. Sprinkle cheese over steaks; serve with salsa and warmed tortillas.
By Robin from Washington, IA
August 5, 20070 found this helpful
How thick is the steak, how close to the heat source? How well done is it?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 3, 2016 at 4:13:37 AM on 10.0.2.176 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us