Fiesta Rib Eye Steaks

Ingredients

  • 8 flour tortillas
  • 8 boneless beef rib eye steaks
  • 1/4 cup lime juice
  • 1 cup shredded Colby-Monterey Jack cheese
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  • 2 cups salsa

Directions

Place tortillas on a sheet of heavy duty foil. Fold foil around tortillas and seal tightly; set aside. Drizzle both sides of steaks with lime juice. Grill, covered, over medium hot heat for 7-9 minutes on each side or until meat reaches desired doneness. Place tortillas on outer edge of grill; heat for 5-6 minutes, turning once. Sprinkle cheese over steaks; serve with salsa and warmed tortillas.

By Robin from Washington, IA

Comments

August 5, 20070 found this helpful

How thick is the steak, how close to the heat source? How well done is it?

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