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Fiesta Rib Eye Steaks


  • 8 flour tortillas
  • 8 boneless beef rib eye steaks
  • 1/4 cup lime juice
  • 1 cup shredded Colby-Monterey Jack cheese
  • 2 cups salsa


Place tortillas on a sheet of heavy duty foil. Fold foil around tortillas and seal tightly; set aside. Drizzle both sides of steaks with lime juice. Grill, covered, over medium hot heat for 7-9 minutes on each side or until meat reaches desired doneness. Place tortillas on outer edge of grill; heat for 5-6 minutes, turning once. Sprinkle cheese over steaks; serve with salsa and warmed tortillas.


By Robin from Washington, IA


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August 5, 20070 found this helpful

How thick is the steak, how close to the heat source? How well done is it?

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