Fiesta Rib Eye Steaks
Ingredients
- 8 flour tortillas
- 8 boneless beef rib eye steaks
- 1/4 cup lime juice
- 1 cup shredded Colby-Monterey Jack cheese
- 2 cups salsa
Directions
Place tortillas on a sheet of heavy duty foil. Fold foil around tortillas and seal tightly; set aside. Drizzle both sides of steaks with lime juice. Grill, covered, over medium hot heat for 7-9 minutes on each side or until meat reaches desired doneness. Place tortillas on outer edge of grill; heat for 5-6 minutes, turning once. Sprinkle cheese over steaks; serve with salsa and warmed tortillas.
By Robin from Washington, IA
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By
08/05/2007
How thick is the steak, how close to the heat source? How well done is it?
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