Fiesta Rib Eye Steaks


  • 8 flour tortillas
  • 8 boneless beef rib eye steaks
  • 1/4 cup lime juice
  • 1 cup shredded Colby-Monterey Jack cheese
  • 2 cups salsa


Place tortillas on a sheet of heavy duty foil. Fold foil around tortillas and seal tightly; set aside. Drizzle both sides of steaks with lime juice. Grill, covered, over medium hot heat for 7-9 minutes on each side or until meat reaches desired doneness. Place tortillas on outer edge of grill; heat for 5-6 minutes, turning once. Sprinkle cheese over steaks; serve with salsa and warmed tortillas.

By Robin from Washington, IA


August 5, 20070 found this helpful

How thick is the steak, how close to the heat source? How well done is it?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
steak in skillet with corn and beans
Beef Steak Recipes
Food and Recipes Recipes Meats Beef SteaksJuly 23, 2007
Prime rib with spinach.
Prime Rib Recipes
Chicken Pasta
Fiesta Chicken Pasta Recipes
Girl with Pink Eye (Conjunctivitis)
Pink Eye (Conjunctivitis) Remedies
Hot Air Balloon at Albuquerque Balloon Fiesta
Albuquerque International Balloon Fiesta - Travel Guide
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 23, 2016 at 5:33:37 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!