Hot Wings

Source: Taste of Home Magazine


  • 7-8 lbs. fresh or frozen chicken wings, thawed
  • 4 cups ketchup
  • 2 1/2 cups packed brown sugar
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  • 1 1/3 cups water
  • 1 cup hot sauce
  • 1/3 cup Worcestershire sauce
  • 2 1/2 tsp. chili powder
  • 2 tsp. garlic powder
  • 1/2 tsp. onion powder


Place the chicken wings in two greased 15x10 inch baking pans. In a large bowl, combine the remaining ingredients. Pour over wings. Bake, uncovered, at 350 degrees F for 1 hour or until chicken juices run clear. Spoon sauce from pans over wings, if desired.

By Robin from Washington, IA


August 23, 20070 found this helpful

This recipe was copied from the August/September issue of Taste of Home magazine.

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