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Hot Wings

Source: Taste of Home Magazine


  • 7-8 lbs. fresh or frozen chicken wings, thawed
  • 4 cups ketchup
  • 2 1/2 cups packed brown sugar
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  • 1 1/3 cups water
  • 1 cup hot sauce
  • 1/3 cup Worcestershire sauce
  • 2 1/2 tsp. chili powder
  • 2 tsp. garlic powder
  • 1/2 tsp. onion powder


Place the chicken wings in two greased 15x10 inch baking pans. In a large bowl, combine the remaining ingredients. Pour over wings. Bake, uncovered, at 350 degrees F for 1 hour or until chicken juices run clear. Spoon sauce from pans over wings, if desired.

By Robin from Washington, IA


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August 23, 20070 found this helpful

This recipe was copied from the August/September issue of Taste of Home magazine.

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