Hot Wings
Source:
Taste of Home Magazine
Ingredients
- 7-8 lbs. fresh or frozen chicken wings, thawed
- 4 cups ketchup
- 2 1/2 cups packed brown sugar
- 1 1/3 cups water
- 1 cup hot sauce
- 1/3 cup Worcestershire sauce
- 2 1/2 tsp. chili powder
- 2 tsp. garlic powder
- 1/2 tsp. onion powder
Directions
Place the chicken wings in two greased 15x10 inch baking pans. In a large bowl, combine the remaining ingredients. Pour over wings. Bake, uncovered, at 350 degrees F for 1 hour or until chicken juices run clear. Spoon sauce from pans over wings, if desired.
By Robin from Washington, IA
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By
08/23/2007
This recipe was copied from the August/September issue of Taste of Home magazine.
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