Place apricots in a deep bowl. Pour orange juice over apricots. Add preserves, brown sugar, and curry powder, and stir gently. Set aside. Heat a large skillet over medium-high heat. Add oil. Cook chops about 3 minutes on each side or until browned. Season lightly with salt and pepper. Reduce heat to low. Add apricot and juice mixture. Cover and simmer about 5 minutes or until pork chops reach 160 degrees on meat thermometer. Remove from heat and sprinkle with green onions. Serves/makes 4
By Connie from Cotter, Arkansas
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