Ingredients
- 1/2 cup chopped dried apricots
- 1/2 cup orange juice
- 1/4 cup apricot preserves
- 2 tsp. brown sugar
- 1/2 tsp. curry powder
- 2 tsp. olive oil
- 4 small boneless loin pork chops {each about 1/2 to 3/4-inch thick}
- Salt and pepper to taste
- 2 green onions, chopped
Directions
Place apricots in a deep bowl. Pour orange juice over apricots. Add preserves, brown sugar, and curry powder, and stir gently. Set aside. Heat a large skillet over medium-high heat. Add oil. Cook chops about 3 minutes on each side or until browned. Season lightly with salt and pepper. Reduce heat to low. Add apricot and juice mixture. Cover and simmer about 5 minutes or until pork chops reach 160 degrees on meat thermometer. Remove from heat and sprinkle with green onions. Serves/makes 4
By Connie from Cotter, Arkansas
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