Baked Salmon In Foil
This is my favorite salmon recipe. It is very simple and always turns out moist and delicious.
Take one 6 - 8oz salmon fillet and place on a piece of aluminum foil. Squeeze about 1 Tbsp. lemon juice over salmon, then add salt, pepper, a little garlic and any other seasonings you like. Top with 1 tsp. butter or oil. Seal foil and bake at 350 degrees F for 15 - 20 minutes. You could put more than one fillet in the package, but I prefer to do each one separately.
By Joan from Chesterfield, MI
Feedback
Read feedback for this post below.
By
07/21/2009
I think this is a great idea however I tried it and my salmon was not very thick and I cooked it for just over 20 min and was nowhere near cooked. I think maybe she meant 450 degrees F.
By
02/27/2007
Good idea. Sounds easy. You could also make up veggie packets too and do pretty much the same way. If you go to Reynolds (aluminum foil) site they should have more packet recipes. We've done other sort of fish this way, in oven or in grill. Also have done veggies. It's fast, easy and no clean up.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
07/21/2009
Like ThriftyFun on Facebook
