"Can't Be" Beet Jelly

Ingredients:

  • 3 cups beet juice
  • 4 tsp. lemon juice
  • 1 box powdered pectin
  • 4 cups sugar
  • 1 small pkg. raspberry unsweetened Kool-aid
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Directions:

Combine beet juice, lemon juice, and pectin in large pan. Bring to a rolling boil. Quickly add sugar and boil for 6 minutes. Add Kool-aid powder and mix thoroughly.

Pour into sterilized 8 oz jelly jars. Fill to within 1/2 inch of top. Put on cap screwing lid firmly tight. Process in boiling water bath for 5 minutes.

Yields 4 8oz jars.

Source: mother

By Sandy from Graettinger, IA

Comments

January 21, 20100 found this helpful

I like beets and I like jelly, but what does beet jelly taste like and what do you do with it?

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