Swiss Alpine Quiche


  • Pastry for 9 inch pie
  • 1 package frozen chopped broccoli
  • 2 cups cubed cooked ham
  • 2 cups shredded Swiss cheese
  • 3 Tbsp. minced onion
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  • 1 1/2 cups milk, heated
  • 3 eggs, beaten
  • 1/8 tsp. salt
  • 1/8 tsp. pepper


Roll dough to 1/8 inch thickness on a lightly floured surface. Place in a 9 inch quiche dish; trim off excess pastry along edges. Set aside. Cook broccoli according to package directions, omitting salt; drain well. Layer half each of broccoli, ham, and cheese in pastry shell; repeat layers. Sprinkle onion over top. Combine milk and eggs; add salt and pepper, mixing well. Pour egg mixture into pastry shell. Bake at 450 degrees F for 10 minutes. Reduce heat to 325 degrees F and bake 30-35 minutes. Let stand 5-10 minutes before serving.

By Robin from Washington, IA


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