Peach Glazed Carrots
- 1 lb. carrots, scraped and sliced
- 1/3 cup peach preserves
- 1 Tbsp. butter or margarine, melted
Cook carrots in 1 cup boiling water in a saucepan 5 minutes or until crisp-tender; drain. Combine peach preserves and butter; stir into carrots. Cook over low heat until carrots are thoroughly heated.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 25, 2017 at 7:38:14 AM on 10.0.0.241 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us