Ingredients
- 1 lb. carrots, scraped and sliced
- water
- 1/3 cup peach preserves
- 1 Tbsp. butter or margarine, melted
Directions
Cook carrots in 1 cup boiling water in a saucepan 5 minutes or until crisp-tender; drain. Combine peach preserves and butter; stir into carrots. Cook over low heat until carrots are thoroughly heated.
By Robin from Washington, IA
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