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Peach Glazed Carrots

Ingredients

  • 1 lb. carrots, scraped and sliced
  • water
  • 1/3 cup peach preserves
  • 1 Tbsp. butter or margarine, melted

Directions

Cook carrots in 1 cup boiling water in a saucepan 5 minutes or until crisp-tender; drain. Combine peach preserves and butter; stir into carrots. Cook over low heat until carrots are thoroughly heated.

By Robin from Washington, IA

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