Rhubarb Nut Bread

Date: 05/02/2007 Topic: Recipes > Breads

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Ingredients

1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup buttermilk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 cups flour
1 1/2 cups diced fresh rhubarb
1/2 cup walnuts or pecans, chopped

Topping:

1/2 cup sugar
1/2 tsp. cinnamon
1 Tbsp. softened butter

Directions

In large mixing bowl, combine sugar, oil, egg, buttermilk, salt, soda, vanilla and flour. Add rhubarb and nuts. Pour into 2 greased and floured 9x5 inch loaf pans. Blend topping ingredients until crumbly. Sprinkle over batter in pans. Bake at 325 degrees F for 1 hour or until done. Chill before slicing. Refrigerate loaves for storing. Makes 2 loaves.

By Robin from Washington, IA

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RE: Rhubarb Nut Bread

By huntjj (2) Profile Contact

Good recipe! I used Splenda in place of the sugar.
Posted on 06/11/2007 | Report Spam or Abuse

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