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Rhubarb Nut Bread

Ingredients

  • 1 1/2 cups brown sugar
  • 2/3 cup oil
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 1/2 cups flour
  • 1 1/2 cups diced fresh rhubarb
  • 1/2 cup walnuts or pecans, chopped

Topping:

  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 1 Tbsp. softened butter

Directions

In large mixing bowl, combine sugar, oil, egg, buttermilk, salt, soda, vanilla and flour. Add rhubarb and nuts. Pour into 2 greased and floured 9x5 inch loaf pans. Blend topping ingredients until crumbly. Sprinkle over batter in pans. Bake at 325 degrees F for 1 hour or until done. Chill before slicing. Refrigerate loaves for storing. Makes 2 loaves.

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By Robin from Washington, IA

Comments

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June 11, 20070 found this helpful

Good recipe! I used Splenda in place of the sugar.

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