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Rhubarb Nut Bread
Ingredients
1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup buttermilk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 cups flour
1 1/2 cups diced fresh rhubarb
1/2 cup walnuts or pecans, chopped
Topping:
1/2 cup sugar
1/2 tsp. cinnamon
1 Tbsp. softened butter
Directions
In large mixing bowl, combine sugar, oil, egg, buttermilk, salt, soda, vanilla and flour. Add rhubarb and nuts. Pour into 2 greased and floured 9x5 inch loaf pans. Blend topping ingredients until crumbly. Sprinkle over batter in pans. Bake at 325 degrees F for 1 hour or until done. Chill before slicing. Refrigerate loaves for storing. Makes 2 loaves.
By Robin from Washington, IA
RE: Rhubarb Nut Bread
Good recipe! I used Splenda in place of the sugar.
Posted on 06/11/2007 | Report Spam or Abuse
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