Recipes > MeatloafNovember 07, 2008

Cottage Meat Loaf

Ingredients

  • 1 egg
  • 1 1/2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 3/4 tsp. dry mustard
  • 1/8 tsp. pepper
  • 1 1/4 lbs. ground chuck
  • 1 cup cottage cheese
  • 1/2 cup minced onion
  • 1/4 cup minced green pepper

Directions

In large bowl, combine beaten egg, Worcestershire sauce, salt, mustard and pepper. Add meat, cottage cheese, onion and green pepper; mix lightly but thoroughly. Shape into a loaf in baking pan. Bake 50-60 minutes at 350 degrees F. Let stand a few minutes before removing from pan to serve.

By Robin from Washington, IA

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