1 (9 oz) package refrigerated Italian sausage, or cheese-filled ravioli
Directions
In a 4-quart slow cooker, combine all ingredients except ravioli; mix well and cover. Cook on LOW setting for 6 hours or until vegetables are tender. Before serving, increase heat to HIGH setting. Add ravioli, cover and cook an additional 10 to 12 minutes or until ravioli are tender.
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