Mustard Rabbit


  • 2-3 rabbits (squirrel or pheasant may be used instead)
  • flour
  • 6-8 Tbsp. butter
  • 1/4 cup oil
  • Dijon or herbed mustard
  • Ad
  • lemon juice (optional)
  • 1 medium onion, chopped
  • 1/2 cup chopped mushrooms
  • salt
  • pepper
  • 2 cups heavy cream (canned may be used)


Clean and cut rabbit in serving size pieces. Soak in salted water at least 1 hour, overnight if possible. Pat dry. Dust with flour and saute in heavy skillet in butter and oil until browned. Remove and spread pieces liberally with mustard. Place in shallow baking dish. Saute onion and mushrooms in remaining oil several minutes. Add salt and pepper, to taste; blend in cream and heat through. Pour mixture over rabbit. Bake at 350 degrees F for 30-40 minutes or until tender. Salt to taste; add a few drops of lemon juice if desired. Serve immediately.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes MeatsMarch 9, 2011
Mustard Greens
Growing Mustard Greens
Man Holding Burger with Mustard Stain on his Tie
Removing Mustard Stains from Clothing
Open glass serving glass of mustard with white plastic serving utensiles.
Homemade Mustard Recipes
Honey Mustard Dip Recipes
Honey Mustard Dip Recipes
Christmas Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 16, 2016 at 5:30:20 PM on in 861 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!