Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. Place chicken down center of a 9x13 baking dish. Mix soup and sour cream; pour over chicken. Spoon some of the stuffing over chicken. Spoon remaining stuffing around chicken. Bake at 375 for 35 minutes or until chicken is cooked through.
Source: This was in a newsletter that mary's freebies sent me.
By imaqt1962 from Illinois
Editor's Note: It appears to be originally from Kraft Foods. Here is a link to their recipe page.
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