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Anna Marie
By
06/02/2009
How do you make the gravy? What are the ingredients? How do you cook it? I make brown gravy with broth, chicken gravy with chicken broth, and sausage/milk gravy with milk and fat. So which one is it? If this is the "recipe," then where are the ingredients and instructions?
By
05/28/2009
How do you make the Salmon Gravy? I've never heard of it. I'm from New Orleans and prefer canned salmon since that is what we had when I grew up and it's cheaper down here than "fresh" salmon. Could I use canned salmon instead of fresh?
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