Melt butter in skillet and saute onion. Dredge slices of liver in flour and brown on each side. Pour gravy on liver and season with parsley, salt, and pepper, to taste. Simmer for 2 minutes and arrange on serving plate. Place bacon on top of liver. Serves 4.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!