To Top

Big Country Caramel Peach Coffee Cake

Ingredients

  • 1 jar peach preserves
  • 1/4 cup chopped pecans
  • 2/3 cup firmly packed brown sugar
  • 1/3 cup margarine or butter, melted
  • 2 cans Pillsbury Big Country Refrigerated Buttermilk Biscuits (or generic brand, but I think the Pillsbury ones are best!)

Directions

Heat oven to 350 degrees F. Grease 12 cup Bundt pan. Spoon 1/2 cup of the preserves evenly in bottom of pan; sprinkle with pecans. In small bowl, combine sugar, margarine and remaining preserves; set aside. Separate dough into 20 biscuits. Cut each biscuit into quarters.

Layer half of the biscuit pieces in pan. Spread 1/2 of the brown sugar mixture over the biscuits. Repeat with remaining biscuits and brown sugar mixture. Bake at 350 degrees F for 35-45 minutes or until deep golden brown.

Ad

Cool upright in pan 2 minutes; invert onto serving plate. Spread any fruit or caramel on bottom of pan over coffeecake.

10 servings

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Blueberry Coffee Cake
Coffee Cake Recipes
Categories
Food and Recipes Recipes Baking & Desserts Cakes CoffeeJune 12, 2006
Guides
A piece of pecan coffee cake.
Pecan Coffee Cake Recipe
Copycat Coffee Mate
Copycat Coffee Mate Caramel Vanilla Flavored Creamer Recipe
Peach Coffee Cake on plate
Prize Winning Peach Coffee Cake
Christmas Coffee Cakes
Christmas Coffee Cake Recipe
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/21 16:25:55 in 1 secs.
Loading Something Awesome!