Saucy Meatballs

Saucy Meatballs I

Ingredients

Meatballs:

• 2 lbs. hamburger
• 1 cup oatmeal
• 1 med. onion (chopped)
• 2 eggs
• 1/2 cup milk
• salt and pepper (to taste)

Sauce:

• 2 cups ketchup
• 2 Tbsp. prepared mustard
• 1/2 cup brown sugar
• 2 Tbsp. Worcestershire sauce
• Pinch of salt and pepper

Directions

Form into balls. Pour on the sauce. Bake 1 hour in slow 300 degree oven.

By Robin

Saucy Meatballs II

Ingredients

Sauce:

• 1 bottle chile sauce
• 1 cup water
• 1 cup brown sugar
• 1 cup sauerkraut (drained)
• 1 can whole berry cranberry sauce

Meatballs:

• 2 lbs. lean ground beef
• 3 eggs
• 1 cup bread crumbs
• 1 pkg. dry onion soup mix

Directions

Mix sauce ingredients and simmer sauce while forming meatballs. Form meatballs (about 75 medium sized balls). Place meatballs in a shallow pan in a single layer. Pour sauce over meatballs and bake at 325 degrees for 1 hour.

By Robin