Recipe: Quick Hamburger Casserole
Archived on 11/03/2009
Ingredients
- 2 lb. hamburger
- 2 cans tomato soup
- 3 1/2 cups raw noodles
- 1 small onion
Directions
Brown meat and onion; stir in noodles, soup and 2 soup cans of water. Put in casserole dish and bake 45 minutes in 350 degree F oven.
By Robin from Washington, IA
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RE: Quick Hamburger Casserole
THANK YOU for the wonderful recipes you share! They are simple and the ingredients you can find cheap. I noticed you're from Washington also. Maybe we should swap recipes regularly. Thanks again. (07/25/2008)
By Mindy from Washington,Ia.
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Recipe: Hamburger Casserole
Archived on 11/03/2009
An easy, kid-friendly family favorite.
Ingredients:
- 3 lb. ground beef
- 1 cup chopped onion
- 6 medium potatoes
- 2 cans mixed vegetables, peas and green beans
- 2 cans cream of mushroom soup
- shredded cheese
Directions:
Cook beef and onions until tender. Slice about 6 medium potatoes really thin. Layer potatoes in bottom of a glass 9x13 inch pan, about 1 inch thick. Place cooked meat on top of potato layer. Place vegetables on meat layer. Add rest of potatoes to vegetable layer. Add mushroom soup. Pour over the top so it will soak into potatoes onto vegetables and meat layers. Bake 1 hour at 325 degrees F or until potatoes are done. Add shredded cheese to the top and bake 15 minutes longer. Serves 15.
By Robin from Washington, IA
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Recipe: Hamburger Casserole
Archived on 09/17/2009
Ingredients
- 1 lb. ground beef, cooked
- 1 can celery soup or cream of chicken
- 1 small can peas, drained
- chopped onion, as desired
- 1 pkg. frozen Tater Tots
Directions
Place ground beef in bottom of an 8x8 inch baking dish. Season with salt, pepper and chopped onion. Spread the soup, undiluted, over the meat. Put peas on top of soup. Then place Tater Tots on top. Bake at 350 degrees F for 35-40 minutes.
By Robin from Washington, IA
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Recipe: Easy Hamburger Casserole
Archived on 07/28/2009
Ingredients
- 1 pound hamburger
- 1 can (10 3/4 oz) undiluted, cheddar cheese soup
- 1 (small) can french fried onion rings
- 1 pound tater tots
Directions
Cook hamburger and spread on 9x13 inch pan. Cover with cheddar cheese and top with onion rings. Top with tater tots and bake at 350 degrees F for 1 hour.
By IMAQT1962 from ILLINOIS
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Recipe: Super-Easy, Versatile Hamburger Casserole
Archived on 07/28/2009
Here is a super-easy recipe for hamburger casserole. It's infinitely adaptable, just use whatever frozen vegetables you have on hand and whatever cream soup you have on hand.
Tater Tot Casserole
1 pound ground beef
1 bag frozen mixed vegetables (or vegetables of your choice)
1/2 large bag tater tots
1 can cream of chicken soup
Pat ground beef in the bottom of a 13x9-inch casserole dish. Put vegetables on top, followed by tater tots. Smother all with soup, then bake at 350 until done. (make sure hamburger is cooked through)
Enjoy!
By Camilla
Feedback:
RE: Super-Easy, Versatile Hamburger Casserole
Sorry, I just found my recipe. It should be an 8-inch square pan (I think I used a 13x9-inch pan when I doubled the recipe), and it should bake for about 90 minutes.
Camilla (12/08/2004)
By calnorth
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Recipe: Hamburger Casserole
Archived on 06/11/2009
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped
- 3/4 cup raw rice
- 1 can cream of chicken soup
- 2 cup boiling water
- 1 can cream of mushroom soup
- 2 Tbsp. soy sauce
- 1 large can chow mein noodles
Directions
Brown beef and onion; drain off fat. Put raw rice in a larger casserole dish; add meat and onion. In a saucepan, put soups, soy sauce and water. Let heat. Pours over the meat and rice. Cover and cook 1 hour at 325 degrees F. Cover and top with chow mein noodles; return to oven till noodles are hot, about 5-10 minutes.
By Terri
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Recipe: Hamburger Casserole
Archived on 06/11/2009
Ingredients
- 1 package noodles, cooked as directed
- 1 lb. ground beef
- 1 can tomato soup
- 1 cup celery, diced
- 1 can mushrooms
- 1/2 lb. diced sharp cheddar cheese
- 1 large onion, chopped
Directions
Cook celery in water; brown meat and onions in skillet; mix meat mixture and noodles together. Add celery and 1 cup celery liquid, mushrooms and mushroom liquid, tomato soup, cheese, and cook about 10 minutes. Put in casserole and bake at 350 degrees F for 30-45 minutes.
By Robin from Washington, IA
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Recipe: Hamburger Casserole
Archived on 06/11/2009
Ingredients
- 1 lb. ground beef
- 2 Tbsp. shortening
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 cup milk
- 1 can chow mein noodles (3 oz.)
Directions
Brown ground beef in shortening, stirring often. Blend in soups and milk. Add chow mein noodles; mix all together. Bake at 300 degrees F for 1 hour.
By Robin from Washington, IA
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