Hamburger Casserole

Recipe: Hamburger Casserole

Ingredients:

• 1 lb. hamburger
• 3-4 medium potatoes, cubed
• 1-1 1/2 cup carrots, sliced or cut into chunks
• 1 can cream of mushroom soup
• salt and pepper, to taste
• 1 medium onion, chopped (optional)

Directions:

Place potatoes and carrots in two quart casserole. Top with hamburger. Pour mushroom soup over top of meat. Cover and bake at 350 degrees F for one hour. Check potatoes for doneness.

By Robin from Washington, iA

Recipe: Hamburger Casserole

Ingredients:

• 1 1/2 lb. ground beef
• 1/2 cup chopped onion
• 2 cans tomato sauce (8oz. size)
• 1 tsp. salt
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 8 oz. cream cheese
• 3 cup noodles, cooked
• 1 cup sour cream
• 1/3 cup green onion
• 1/2 cup chopped green pepper
• Velveeta cheese

Directions:

Brown hamburger and onion. Stir in tomato sauce, salt, garlic salt and pepper. Remove from heat. Meanwhile, cook noodles and drain. Combine sour cream, cream cheese, green onions and green pepper. Spread half of noodles in baking dish. Top with meat sauce. Cover with cheese mix. Add rest of noodles and meat sauce. Top with Velveeta cheese and bake in 350 degrees F. oven for 30 minutes. Serves 8-10.

By Robin from Washington, IA

Recipe: Hamburger Casserole

Ingredients

• 1/2 lb. hamburger
• 1 can peas, drained
• 1/4 cup chopped onion
• 1 can tomatoes (16oz.)
• 1 can sliced mushrooms
• 2 cups cooked, salted macaroni
• cheddar cheese
• salt and pepper, to taste

Directions

Saute hamburger and onion. Grease 7x7 inch casserole dish. Add hamburger, peas, tomatoes and mushrooms. Layer with macaroni, then cheese. Bake 30 minutes at 400 degrees F.

By Robin from Washington, IA

Recipe: Quick Hamburger Casserole

Ingredients

• 2 lb. hamburger
• 2 cans tomato soup
• 3 1/2 cups raw noodles
• 1 small onion

Directions

Brown meat and onion; stir in noodles, soup and 2 soup cans of water. Put in casserole dish and bake 45 minutes in 350 degree F oven.

By Robin from Washington, IA

Feedback:

RE: Quick Hamburger Casserole

THANK YOU for the wonderful recipes you share! They are simple and the ingredients you can find cheap. I noticed you're from Washington also. Maybe we should swap recipes regularly. Thanks again. (07/25/2008)

By Mindy from Washington,Ia.

Recipe: Hamburger Casserole

An easy, kid-friendly family favorite.

Ingredients:

• 3 lb. ground beef
• 1 cup chopped onion
• 6 medium potatoes
• 2 cans mixed vegetables, peas and green beans
• 2 cans cream of mushroom soup
• shredded cheese

Directions:

Cook beef and onions until tender. Slice about 6 medium potatoes really thin. Layer potatoes in bottom of a glass 9x13 inch pan, about 1 inch thick. Place cooked meat on top of potato layer. Place vegetables on meat layer. Add rest of potatoes to vegetable layer. Add mushroom soup. Pour over the top so it will soak into potatoes onto vegetables and meat layers. Bake 1 hour at 325 degrees F or until potatoes are done. Add shredded cheese to the top and bake 15 minutes longer. Serves 15.

By Robin from Washington, IA

Recipe: Hamburger Casserole

Ingredients

• 1 lb. ground beef, cooked
• 1 can celery soup or cream of chicken
• 1 small can peas, drained
• chopped onion, as desired
• 1 pkg. frozen Tater Tots

Directions

Place ground beef in bottom of an 8x8 inch baking dish. Season with salt, pepper and chopped onion. Spread the soup, undiluted, over the meat. Put peas on top of soup. Then place Tater Tots on top. Bake at 350 degrees F for 35-40 minutes.

By Robin from Washington, IA

Recipe: Easy Hamburger Casserole

Ingredients

• 1 pound hamburger
• 1 can (10 3/4 oz) undiluted, cheddar cheese soup
• 1 (small) can french fried onion rings
• 1 pound tater tots

Directions

Cook hamburger and spread on 9x13 inch pan. Cover with cheddar cheese and top with onion rings. Top with tater tots and bake at 350 degrees F for 1 hour.

By IMAQT1962 from ILLINOIS

Recipe: Super-Easy, Versatile Hamburger Casserole

Here is a super-easy recipe for hamburger casserole. It's infinitely adaptable, just use whatever frozen vegetables you have on hand and whatever cream soup you have on hand.

Tater Tot Casserole

1 pound ground beef
1 bag frozen mixed vegetables (or vegetables of your choice)
1/2 large bag tater tots
1 can cream of chicken soup

Pat ground beef in the bottom of a 13x9-inch casserole dish. Put vegetables on top, followed by tater tots. Smother all with soup, then bake at 350 until done. (make sure hamburger is cooked through)

Enjoy!

By Camilla

Feedback:

RE: Super-Easy, Versatile Hamburger Casserole

Sorry, I just found my recipe. It should be an 8-inch square pan (I think I used a 13x9-inch pan when I doubled the recipe), and it should bake for about 90 minutes. Camilla (12/08/2004)

By calnorth

Recipe: Hamburger Casserole

Ingredients

• 1 lb. ground beef
• 1 small onion, chopped
• 3/4 cup raw rice
• 1 can cream of chicken soup
• 2 cup boiling water
• 1 can cream of mushroom soup
• 2 Tbsp. soy sauce
• 1 large can chow mein noodles

Directions

Brown beef and onion; drain off fat. Put raw rice in a larger casserole dish; add meat and onion. In a saucepan, put soups, soy sauce and water. Let heat. Pours over the meat and rice. Cover and cook 1 hour at 325 degrees F. Cover and top with chow mein noodles; return to oven till noodles are hot, about 5-10 minutes.

By Terri