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By roseyoday2 from east Detroit, MI
I got tired of buying Temptations cat treats at $3 each. I decided to try to trick my cats by saving the empty bags and fill them up with The Goodlife Recipe cat food. Cats love it, but not for a steady diet. Feed them healthier cat food and a treat once or twice per day.
I bought a 16 lbs bag of this stuff for $14, and got a 5 gal bucket with a lid. This stuff will stay fresh for a long time. By doing this, I am spending about 2-3 per month instead of $3 per day or two for a bag of temptations for my 6 cats. Problem solved!
When I have to give one of my cats a pill, I grind the pill up and put it in canned food. At one time I had to do this so often I actually bought a mortar and pestle, but you can to it with the bottom of a glass. I do have a recipe for cat treats at home, but they weren't that crazy about it. If you still want it, let me know and I will look it up.
I use canned tuna; usually 5 cans for $4.00 and a can goes a long way. Make sure the pill soaks up some of the juice, so it tastes and smells like tuna. Usually half a teaspoon at a time is enough.
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Sep 18, 2009)Homemade Cat Treats
Feedback:
In a blender put:
In a bowl, put:
After mixing the dry ingredients together, pour into the blended liquid ingredients all at once. Mix together thoroughly, pour into TWO greased layer cake pans and bake in a preheated 400*f oven. When done, about 25 minutes,Cool on a rack as with any other cake.
For Cats: For all in one meal, follow directions above but substitute your cat's favorites, like ground liver, by baking right in cake, you get a semi-dry food the cat can nibble on all day, which is a cat's favored method of eating. Or, start with 1/6th part of a layer of basic cake mixed with 1/2 a can of tuna or 3-4 oz meaty table scraps or other meat.Since amounts eaten vary by cat, you will have to experiment to find the right amount to set out each day. (04/02/2007)
By thriftmeg
In large bowl, combine the first 6 dry ingredients. Slowly add oil, broth and chicken and mix well.
On a lightly floured surface, roll the dough to a thickness of 1/8 inch, then place it on a greases cookie sheet. Bake until golden brown.
Cool, then break into bite sized pieces. Place pieces in a bag with brewers yeast and shake to coat them. Store leftovers in airtight container in fridge.
Makes 2 to 3 dozen pieces.
In a medium bowl, mash mackerel with a fork into tiny pieces. Combine with remaining ingredients and mix well. Drop mixture by 1/4 teaspoonful onto a greased cookie sheet.
Bake for 8 minutes.
Cool to room temperature and store in an airtight container in fridge. (04/03/2007)
By Julie Carey
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