Spiced Pork Chops


  • 1 tsp. salt
  • 1 Tbsp. cumin
  • 1 Tbsp. coriander
  • 1 Tbsp. minced garlic
  • 4 Tbsp. extra virgin olive oil
  • 4 pork chops
  • Ad
  • 2 Tbsp. fresh cilantro, chopped
  • 1 lime, cut into four wedges


Combine salt, cumin, coriander, garlic, and 2 tablespoons oil in a small bowl and coat mixture on both sides of the chops.

Heat remaining oil in a large skillet over medium heat and cook chops until just cooked through, about 5 to 7 minutes on each side.

Garnish with cilantro and lime wedges.

By Deeli from Richland, WA


September 29, 20100 found this helpful

Served with either yellow or Spanish rice, fried plantain, and an avacado salad, this would be the

most perfect Sunday Din-Din. The men living in this house would hang around the kitchen all day. LOL

Sounds so good Deeli. Just don't forget the toasted Cuban bread.

Thanks for sharing another great recipe with us.


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