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Nonstick Meatloaf |
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Here's a tasty way to keep meatloaf from sticking to the pan. Line your pan with a couple strips of bacon before putting the meatloaf in the pan. It's not cheap, but it sure tastes good.
By Fisher
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RE: Nonstick Meatloaf
Hello all. I have quit using the meatloaf pans and instead use my broiler pan. I shape the meatloaf and place on broiler pan that I have lined with foil underneath so the grease goes in the bottom of pan but in the foil. Makes for easy cleanup. Also, the meatloaf doesn't fall apart because I use seasoned breadcrumbs along with egg to hold it together. Enjoy!
RE: Nonstick Meatloaf
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Post By Joankay (Guest Post)
(07/14/2006)
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I form it into a loaf and bake on top of the broiler pan. This way, the fat drips through and you have a "leaner" meatloaf. I line the bottom of the pan with foil and that makes for an easy clean-up.
RE: Nonstick Meatloaf
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Post By Connie (Guest Post)
(07/14/2006)
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Another tip for meatloaf, put a couple of pieces of bread in the bottom of your loaf pan, it will soak up all the grease from the meatloaf.
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