Nonstick Meatloaf

By

nunley10

Another note. I have never tried lining the pan with onions but I will. I love cooked onions! Carla

By

nunley10

I too line my loaf pan with bacon. I watch the food network and the chef that hosted the show was doing this. She also topped the loaf with more bacon instead of a tomato based mixture! The chef was Paula Deen.

I tried it and everyone loved it. As far as fat or calories are concerned there really is not that much. I only laid a few slices on the bottom. It baked up nice and tender. I did not do the top however. Thanks, carla

By

Sally MQ

(Posted via email)

Hello, I use onions under the meatloaf so it doesn't stick, much cheaper than bacon and tastes great as well.

Marie S. from Challis, ID

By

Keeper

parchment paper is good to..

By

eggamuffin

Hello all. I have quit using the meatloaf pans and instead use my broiler pan. I shape the meatloaf and place on broiler pan that I have lined with foil underneath so the grease goes in the bottom of pan but in the foil. Makes for easy cleanup. Also, the meatloaf doesn't fall apart because I use seasoned breadcrumbs along with egg to hold it together. Enjoy!

By Joankay (Guest Post)

I form it into a loaf and bake on top of the broiler pan. This way, the fat drips through and you have a "leaner" meatloaf. I line the bottom of the pan with foil and that makes for an easy clean-up.

By Connie (Guest Post)

Another tip for meatloaf, put a couple of pieces of bread in the bottom of your loaf pan, it will soak up all the grease from the meatloaf.