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Muffin Tin Meat Loaf

Try baking meat loaf in a muffin tin instead of the usual loaf pan. It will bake in half the time and you will have individual portions.

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September 3, 20170 found this helpful

I used to make a full recipe of meat loaf, then bake it in either muffin tins or tiny loaf pans, and freeze what I didn't use at dinner that day. Really easy way to keep individual portions of meat loaf ready for quick use. And as Haysie points out, portion control!

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The mini loaf pans makes 2 servings - I used to divide it into 2/3 for hubby, 1/3 for me. They also have the advantage of a blocky shape that is easier to wrap and store a bunch of in the freezer.

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