social

Muffin Tin Meat Loaf


Silver Answer Medal for All Time! 424 Answers

Try baking meat loaf in a muffin tin instead of the usual loaf pan. It will bake in half the time and you will have individual portions.

Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!


Bronze Feedback Medal for All Time! 111 Feedbacks
September 3, 20170 found this helpful

I used to make a full recipe of meat loaf, then bake it in either muffin tins or tiny loaf pans, and freeze what I didn't use at dinner that day. Really easy way to keep individual portions of meat loaf ready for quick use. And as Haysie points out, portion control!

The mini loaf pans makes 2 servings - I used to divide it into 2/3 for hubby, 1/3 for me. They also have the advantage of a blocky shape that is easier to wrap and store a bunch of in the freezer.

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Food Tips Cooking TipsAugust 25, 2017
Pages
More
🎃
Halloween Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-24 10:22:07 in 1 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Muffin-Tin-Meat-Loaf.html