Sugar Free Flourless Chocolate Cake

This recipe is perfect for anyone trying to limit their sugar intake. It is diabetic friendly and easy to make.

Ingredients:

Ad

Directions:

Preheat oven to 300 degrees F. Grease an 8 inch round cake pan and dust with cocoa powder. Over low heat, melt butter and chocolate. Remove from heat and add remaining ingredients. Pour into pan and bake 30 minutes, remove and let cool. This is best if served warm (can reheat in microwave for 20 seconds). Serve with ice cream or dust with powdered sugar.

Note: You can use real sugar and chocolate if you don't like artificial sweeteners.

Showing: Comments Sort: Relevance

I love your cake recipe. I love chocolate cake, but dieting isn't the easiest to acommedate sugar and other ingredients. My diabetes thanks you too.

Tanya

Ad
ReplyWas this helpful?Helpful? Yes

I made this cake tonight and it was like eating unsweetened chocolate sand. Just awful. Definitely not sweet enough and very dry. Which was surprising considering how much butter there was in the recipe.

ReplyWas this helpful?Helpful? Yes
Comment

In This Article
Flourless Chocolate Cake
Flourless Chocolate Cake
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts Cakes ChocolateMarch 15, 2007
More to Explore
ThriftyFun on Facebook
ThriftyFun on Pinterest
Enter a Contest
Free Newsletters
Ask a Question
Share a Post
Related Guides
Ground Cinnamon
Sugar Free Cinnamon and Sugar Recipes
Sugar Free Eggnog
Sugar Free Eggnog Recipes
Sugar-Free Hot Chocolate
Homemade Sugar-Free Hot Chocolate Mix
Storing Sugar
Storing Sugar
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on April 16, 2016 at 10:28:33 AM on 10.0.1.175 in 382 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
 
To Top
Loading Something Awesome!