Oven-Fried Pork Chops
- 4 pork chops trimmed
- 2 Tbsp. butter or margarine (not spread), melted
- 1 egg, beaten
- 2 Tbsp. milk (2% ok)
- 1/4 tsp. black pepper
- 1 cup herb-seasoned dry bread stuffing mix
Preheat oven to 425 degrees F. (220 degrees C) Pour butter into a 9x13-inch baking pan. Stir together egg, milk, and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
By Connie from Cotter, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 24, 2017 at 12:57:15 AM on 10.0.0.241 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us