Oven-Fried Pork Chops
- 4 pork chops trimmed
- 2 Tbsp. butter or margarine (not spread), melted
- 1 egg, beaten
- 2 Tbsp. milk (2% ok)
- 1/4 tsp. black pepper
- 1 cup herb-seasoned dry bread stuffing mix
Preheat oven to 425 degrees F. (220 degrees C) Pour butter into a 9x13-inch baking pan. Stir together egg, milk, and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
By Connie from Cotter, AR
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