Oven-Fried Pork Chops
- 4 pork chops trimmed
- 2 Tbsp. butter or margarine (not spread), melted
- 1 egg, beaten
- 2 Tbsp. milk (2% ok)
- 1/4 tsp. black pepper
- 1 cup herb-seasoned dry bread stuffing mix
Preheat oven to 425 degrees F. (220 degrees C) Pour butter into a 9x13-inch baking pan. Stir together egg, milk, and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
By Connie from Cotter, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 14, 2016 at 4:47:41 PM on 10.0.2.132 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us