Vegetable Cheese Chowder


  • 5 cups reserved liquid from vegetables and enough water to make 5 cups liquid
  • 1-2 cups ham, cut up
  • 1 cup cabbage, shredded
  • Ad
  • 3 cups onion, chopped
  • 1/2 box au gratin potato mix
  • 1 cup milk
  • 1 can green beans, reserve liquid
  • 1 can carrots, sliced, reserve liquid
  • Velveeta cheese


In a soup kettle, combine the reserved liquid from the green beans and carrots plus the water mixture. Add the ham, cabbage, onion, au gratin potato mix and milk. Bring to a boil and simmer for 30 minutes. Add the green beans, carrots and Velveeta. Cook on low heat until cheese is melted.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Cheese Chowder
Cheese Chowder Recipes
Food and Recipes Recipes Soups ChowderDecember 11, 2008
Seafood Chowder
Seafood Chowder Recipes
Vegetable Chowder
Vegetable Chowder Recipes
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Crab Chowder
Crab Chowder Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 26, 2016 at 8:54:15 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!