Blueberry French Toast

  • 12 slices firm day old white bread (cut into 1 inch cubes)
  • 2 pkgs. cream cheese (cut into 1 inch cubes)
  • 1 cup fresh or frozen blueberries
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  • 12 eggs
  • 2 cup milk
  • 1/3 cup honey


Lightly grease a 9x13 inch glass baking dish or casserole. Place 1/2 of the bread cubes in the bottom of the dish. Distribute cream cheese cubes evenly over the bread. Top with blueberries and remaining bread. In a large bowl, whisk eggs, with milk and honey. Pour over the bread mixture. Do not stir. Cover and chill casserole for 2 hours or overnight. Preheat oven to 350 degrees F.

Bake the casserole, covered, for 45 minutes. Then uncover and bake for 25-30 minutes more or until it's pulled in the center and golden brown.

Blueberry Sauce:


  • 1 cup sugar
  • 2 Tbsp. cornstarch
  • 1 cup cold wtaer
  • 1 cup fresh or frozen blueberries
  • 1 Tbsp. butter or margarine


In a saucepan, combine sugar and cornstarch. Add water and mix well. Bring to a boil over medium heat. Boil, stirring constantly for 3 minutes or until mixture changes from opaque to clear. Stir in blueberries. Reduce heat and simmer until the berries burst (about 8 to 10 minutes). Serve warm with French toast.


By Robin from Washington, IA


December 6, 20050 found this helpful

Do you think you could use frozen strawberries in this recipe instead of the blueberries?

ReplyWas this helpful?Helpful? Yes

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